Indulge in a true taste of summer with a classic Pimm’s cocktail.
Made up of fresh fruit, mint, cucumber, lemonade and a splash of Pimm’s, this cocktail is best served in a large pitcher with ice and sipped amongst friends. All you need is a jug and highball glasses – pure bliss.
Fill a jug with ice and garnishes. Pour over with Pimm’s and lemonade. Stir and add any additional fruit or mint before serving.
Pour and enjoy before it gets warm under the summer sun!
Smoky sweetcorn fritters are vegetarian food done right – served warm from the pan with a dollop of tarragon yogurt and a crisp salad.
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This beef and Guinness stew is comfort in a pot and perfect for colder nights.
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