This classic summer cocktail perfectly combines sweet and sour, making it an instantly refreshing drink to be enjoyed under the sun.
Our frozen margarita recipe can be easily made with a handful of ingredients and a blender. Take your 6 ingredients, rim the glasses with salt and when the ingredients are blitzed, sip and enjoy.
Run a lime wedge around the outside of each rim of 2 martini glasses. Sprinkle salt onto a saucer and turn the glasses upside down in the salt to gently coast the edges.
Put all the ingredients except the lime wedge into a blender and blitz until smooth.
Tip into the salt-rimmed glasses, garnish with a wedge of lime and serve.
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