Transform underrated pork chops into a juicy feast using a makeshift steam effect in your air fryer.
Coated in a mix of seasonings, these pork chops make for a tasty midweek meal. Serve with some leafy greens and couscous or roasted vegetables and potatoes for something more hearty.
Score the fat on the pork chops. Rub with oil, then apply a mix of salt, pepper, sugar, garlic powder, and paprika.
Add a splash of water to the air fryer base. Cook chops at 200°C for 12-14 minutes, turning halfway.
If possible, stand the chops upright for the final 3 minutes to crisp the fat. Rest for 3 minutes before serving.
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