Learn how to make green tomato chutney with your unripe fruit, making use of your garden tomatoes all year long.
You’ll need green tomatoes, onion, cooking apples, sultanas and a few other ingredients to make this delicious green tomato chutney. This chutney can be served with cheese, bread and other pickled vegetables - the perfect accompaniment to autumn dishes.
Slice the tomatoes, leaving the skin on, and finely chop the onions. Layer both in a large bowl and sprinkle with the salt. Leave overnight – the salt helps remove any excess moisture.
The next day, chop the sultanas and peel, core and cut the apples. Add the sugar and pickling vinegar to a large pan and bring to a boil, stirring until the sugar dissolves. Add the apples and sultanas, allowing them to simmer for 10 mins. Strain the tomatoes and onions in a colander but don’t rinse them. Gently add them to the pan and return to the boil.
Leave to simmer for 1 hour, stirring occasionally until the mixture thickens. Once it’s reached your desired consistency, transfer the chutney to warmed, sterilised jars and cover with lids.
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