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Published 09/10/2026
0:20
Serves 8
Easy

Mulled cider

Warm, fragrant and gently spiced, this mulled cider is a delicious alternative to mulled wine.

Infused with citrus and cloves, it's perfect for welcoming guests or warming up after a winter walk. You can make a batch of deliciously sweet yet tart and spiced mulled cider on your stovetop in as little as 20 minutes. Serve with sliced oranges and cinnamon sticks.

What you'll need...

  • 2 litres dry cider
  • 2 cox apples, cored and sliced
  • 8 cloves
  • 5-6 allspice berries
  • Pared zest of 1 large orange
  • 4 tbsp dark rum or brandy
  • 75g demerara sugar

Method

  1. Combine all the ingredients in a cast iron casserole dish.

  2. Heat gently over a low heat for 10–15 minutes, stirring occasionally, until hot and fragrant. Do not allow the cider to boil.

  3. Ladle into heatproof glasses or mugs, adding some chopped apple slices to each serving

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