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Published 29/01/2026
0:35
Makes 1
Medium

Yorkshire pudding wrap with beef, horseradish crème fraiche and gravy

Take all the best bits of a roast dinner and transform it into a tasty Yorkshire pudding wrap.

Whether you have leftover roast beef and all the trimmings, or you're looking for a new, fun twist on the classic roast dinner, this Yorkshire pudding wrap is easy to make and utterly delicious. Add lashings of gravy inside the wrap or serve with a dipping pot, depending on your preferences.

What you'll need...

For the Yorkshire pudding wrap

  • 70g milk
  • 100g plain flour
  • 2 large eggs

For the horseradish crème fraiche

  • 1 heaped dessert spoon of crème fraiche
  • Horseradish cream, to taste
  • Salt and pepper

For the filling

  • Cooked beef steak or leftover roast beef
  • Watercress
  • Roast potatoes, leftover or freshly cooked
  • Gravy

Method

  1. Make the Yorkshire pudding batter by whisking the eggs and flour together and slowly incorporating the milk. Continue whisking until combined, but don’t worry too much about lumps. Refrigerate for an hour. 

  2. Preheat the oven to 220°C (fan 200°C). 

  3. Pour a thin layer of high smoke-point oil into the bottom of an 8” square tin and preheat in the oven for 5 minutes. Pour the batter into the tin, being very careful as it sizzles. Bake for 25 minutes, without opening the oven door, until puffed and golden. 

  4. Remove from the oven and allow to cool slightly so it can be handled. 

  1. In a small bowl, mix the horseradish into the crème fraiche and adjust to taste - it should be creamy with a fresh, gentle heat. 

  2. Cook your steak or reheat leftover beef and roast potatoes. Warm the gravy separately. 

  3. Lay the Yorkshire pudding flat and add a layer of watercress. Top with sliced beef, roast potatoes and a spoonful of gravy. Drizzle over the horseradish crème fraiche and roll it up tightly like a burrito. Wrap in greaseproof paper and foil, then serve immediately whilst still warm. 

Shop the tools you will need

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£9.00

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£75.00

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£12.00

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