Using an air fryer ensures the pork belly fat renders perfectly while keeping the meat juicy and tender.
Serve with a sticky sweet marinade and use to top a bowl of fluffy white rice. This air fryer pork belly recipe is so easy, you'll be serving it up once a week.
Pat the pork belly strips dry and rub with oil and the spice mix (salt, pepper, garlic powder, paprika, and sugar).
Pour a little water into the bottom of the air fryer to prevent smoking. Place strips in the basket in a single layer.
Cook at 200°C for 15-20 minutes, flipping halfway through, until the fat is rendered and the edges are crispy.
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